Pancake Day
Tuesday, February 20th, 2007 | Author: susheewa
“Pancake Day, or Shrove Tuesday, is the traditional feast day before the start of Lent on Ash Wednesday. Lent - the 40 days leading up to Easter - was traditionally a time of fasting and on Shrove Tuesday Christians went to confession and were “shriven” (absolved from their sins). It was the last opportunity to use eggs and fats before embarking on the Lenten fast and pancakes are the perfect way of using up these ingredients. “

Pancake Day is a fun and easy way to raise funds to support UnitingCare’s work with the homeless, abused and vulnerable children and adults, the frail aged, families in crisis and those with disabilities.
Ingredients 250g/9oz plain flour 2 tsp baking powder 1 tsp sea salt 3 tbsp sugar 250ml/9fl oz milk 2 eggs, lightly beaten 50g/2oz unsalted butter, melted, plus extra for cooking For the maple butter syrup 80ml/3fl oz maple syrup 25g/1oz unsalted butter
Method 1. Sift the flour, baking powder, salt and sugar into a bowl. 2. Mix the milk, eggs and the melted butter in a large jug, then add the flour mixture and mix quickly to make a batter - don’t worry about any lumps. 3. Heat a cast iron frying pan or flat-surfaced griddle until medium-hot, grease lightly with the extra butter and pour in the batter in batches to make rounds 8-10cm/3-4in in diameter. 4. Cook for 1-2 minutes or until bubbles form on top of the pancakes and the underside is golden, then flip each one over and cook for one minute. 5. Keep the pancakes warm in the oven while you cook the remaining batches. 6. Heat the maple syrup and butter together in a small pan or in the microwave. 7. Stack the pancakes on warmed plates and pour over the buttery syrup.
To make cottage cheese pancakes, make the batter as above then stir in eight tablespoons of cottage cheese and cook as above. Serve with fresh berries, cherry or blackcurrant jam and cr?me fra?che, sour cream or thick yoghurt.
อีกสูตร
++Pancakes++
ส่วนผสม
- ไข่ไก่ 3 ฟอง
- แป้งสาลี 1 ถ้วย หรือ 122 กรัม
- ผงฟู 1 ชช.
- นม 1/2 ถ้วย หรือ 110 ml.
- เกลือ 1 หยิบมือ
วิธีทำ
1. แยกไข่แดงไข่ขาว เติมแป้ง, ผงฟู และนม ลงในส่วนไข่แดง ผสมให้เนียนเข้ากัน
2. ตีไข่ขาวและเกลือ จนตั้งยอดแข็ง ผสมลงในส่วนไข่แดง คนตะล่อมเบาๆให้เข้ากัน
3. หยอดส่วนผสมที่ได้ลงในกระทะแบนๆ ที่ร้อนได้ที่แล้ว รอให้ด้านหนึ่งสุกก่อนแล้วค่อยกลับอีกด้าน เสิร์ฟกับเนย และซีรัปรสต่างๆ
From http://www.bbc.co.uk/food/newsandevents/eventspancakeday.shtml More Pictures http://susheewa.multiply.com/photos/album/17/SPENISHPARTY
Category: Food:Recipe | Leave a Comment

Every February, across the country, candy, flowers, and gifts are exchanged between loved ones, all in the name of St. Valentine.
